Catalog your specialty coffees: origin, producer, variety, process, roast, sensory notes and dates. Keep an organized catalog of your beans in the app.
Cataloging coffees means recording each bag with what matters: origin, producer, variety, process, roast, roast date and sensory notes. That way you compare lots, remember what you liked and track freshness.
In the app, each coffee becomes a card with a label and history, linked to your extractions and cuppings. You can filter by origin or process and quickly find the bean that made the best cup.
Origin, producer, variety, process, roast and roast date are the essentials. Sensory notes and the method that worked best help you repeat the success.
To compare lots, track freshness by roast date and quickly find the beans you liked the most.
Yes. Each coffee connects to your extractions and cuppings, building a history of what worked best.